Ingredients
- 10 ounces (2 1/2 sticks) unsalted butter, softened
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup fresh bread crumbs
- 3 tablespoons finely chopped shallots
- 2 tablespoons finely chopped garlic
- 4 tablespoons finely chopped parsley
- 3 tablespoons finely chopped chives
- Four 6-ounce lobster tails
- 1/2 cup dry bread crumbs
- 2 teaspoons white wine
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