Ingredients
- 2 1/2 tbsp. extra-virgin olive oil, divided
- 2 tbsp. butter
- 3 cloves garlic, minced
- Pinch crushed red pepper flakes, plus more for garnish
- 1 1/2 lb. large shrimp, peeled and deveined
- kosher salt
- Freshly ground black pepper
- Juice and zest of 1 lemon
- 1 large store-bought flatbread
- 2 c. shredded mozzarella
- Chopped fresh parsley, for garnish
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