Pastitsio – Greek Baked ZitiLasagna
Ingredients
- 2 tablespoons olive oil
- 1⁄2 lb ground beef
- 1⁄2 lb ground lamb (or beef is you choose not to use lamb)
- 1 medium yellow onion (diced)
- 4 garlic cloves (minced)
- 1 cup white wine
- 2 cups tomato puree
- 2 tablespoons fresh oregano (chopped)
- 2 teaspoons ground cinnamon
- 1 1⁄2 teaspoons ground allspice
- 1 1⁄2 teaspoons ground nutmeg
- 1 lb ziti pasta or 1 lb penne
- 4 whole eggs (yolks and whites separated)
- 1 1⁄2 cups butter
- 1⁄2 cup all-purpose flour
- 2 1⁄4 cups whole milk
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