Lemon Bread

Lemon Bread

Lemon Bread

By recipes.oregonlive.com
Serves 12

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Details
  • Servings:   12
  • Calories:   248
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   bread
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3/4 cup brown or white rice flour
  • 6 tablespoons tapioca flour
  • 6 tablespoons potato starch or cornstarch
  • 1-1/4 cups granulated sugar (divided)
  • 1 teaspoon gluten-free baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • Zest and juice from 1 large lemon (divided)
Instructions

Lemon Bread serves 12 original recipe by recipes.oregonlive.com.

View original preparation instructions

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