Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork burgers with herby chips
Ingredients
- 3 large baking potato, cut into wedges
- 1 red pepper, deseeded, cut into quarters
- 1 tbsp vegetable oil, plus 1 tsp extra
- 2 tsp dried mixed herbs
- 500g pack pork mince
- 3 garlic cloves, crushed
- 2 tsp smoked paprika (see tip)
- 1 large egg
- 4 tbsp mayonnaise
- burger buns, lettuce and onion, to serve
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