Oatmeal Soufflé
Ingredients
- 1 cup extra-thick rolled oats
- 3 cups whole milk
- 2 tablespoons turbinado sugar
- Pinch of kosher salt
- 3 large eggs, separated
- 2 cups mixed raspberries and blueberries
- 1/2 teaspoon finely grated lemon zest
- Confectioners’ sugar, for dusting
- Pure maple syrup, for serving (optional)
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