Oatmeal Soufflé

Oatmeal Soufflé

Oatmeal Soufflé


1 hour

Details
  • Servings:   4
  • Calories:   412
  • Protein:   15g
  •  
  • Fiber:   8g
  • Sugar:   44g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 cup extra-thick rolled oats
  • 3 cups whole milk
  • 2 tablespoons turbinado sugar
  • Pinch of kosher salt
  • 3 large eggs, separated
  • 2 cups mixed raspberries and blueberries
  • 1/2 teaspoon finely grated lemon zest
  • Confectioners’ sugar, for dusting
  • Pure maple syrup, for serving (optional)
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