Chilled Swiss Oatmeal
Chilled Swiss Oatmeal takes roughly 10 minutes from beginning to end. This recipe serves 1 and
Oatmeal Soufflé With Spring Fruit Compote
Ingredients
- 1 tablespoon butter
- 2-3 piece rhubarb
- 1 quart strawberries, hulled and washed
- 1 orange, preferably organic
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract or paste
- 1 pinch kosher salt
- 2 tablespoon butter
- Raw sugar, to sugar casserole dish and sprinkle over souffle
- 1 cup milk
- 1/2 cup brown sugar
- 3/4 cup quick-cooking oatmeal
- 1/2 cup cream cheese
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 3 eggs, whites and yolks separated
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