Oatmeal Soufflé With Spring Fruit Compote

Name: Oatmeal Soufflé With Spring Fruit Compote
Ingredients: 1 tablespoon butter; 2-3 piece rhubarb; 1 quart strawberries, hulled and washed; 1 orange, preferably organic; 1/2 cup granulated sugar; 1 teaspoon vanilla extract or paste; 1 pinch kosher salt; 2 tablespoon butter; Raw sugar, to sugar casserole dish and sprinkle over souffle; 1 cup milk; 1/2 cup brown sugar; 3/4 cup quick-cooking oatmeal; 1/2 cup cream cheese; 1/4 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon cinnamon; 3 eggs, whites and yolks separated