Classic Gluten Free Pumpkin Bread recipes

Classic Gluten-Free Pumpkin Bread recipes

Classic Gluten-Free Pumpkin Bread recipes


1 hour 15 minutes

Details
  • Servings:   20
  • Calories:   304
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   32g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 8 ounces/ 283 grams (2 1/2 cups) white rice flour
  • 2 ounces/ 57 grams (1/2 cup) cornstarch
  • 5 teaspoons pumpkin pie spice
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon xanthan gum
  • 4 large eggs
  • 1 cup vegetable oil (or reduce to 1/2 cup)
  • 1/2 cup orange juice
  • 3 cups granulated sugar (Or reduce to 2 cups or 1 1/2 cups)
  • 1 (15-ounce) can pure pumpkin (not pumpkin pie filling)
  • gluten free cooking spray
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