Stir Fried Liver and Onions

Stir-Fried Liver and Onions

Stir-Fried Liver and Onions


30 minutes

Details
  • Servings:   4
  • Calories:   233
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 8 ounces chicken or duck liver
  • 1 medium size onion, thinly sliced
  • 1/4 cup oil
  • Handful of dried red chili peppers, optional
  • For the sauce:
  • 1 tablespoon oyster sauce
  • 1 tablespoon shaoxing rice wine
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • For the slurry:
  • One teaspoon cornstarch mixed with one tablespoon water
  • To garnish:
  • 1 teaspoon roasted and ground sichuan peppercorns
  • Thinly sliced green onion
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam