Roma Tomato Bruschetta
Need a dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Roma Tomato Bruschetta could
Bruschetta Caprese
Ingredients
- 1 pound plum tomatoes (about 5 medium)
- ½ teaspoon salt
- ¼ cup extra-virgin olive oil
- 2 teaspoons minced garlic
- 6 ounces whole-wheat baguette, sliced (1/2-inch)
- ⅓ cup mozzarella pearls, halved
- 2 tablespoons thinly sliced fresh basil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon ground pepper
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