Baked Chicken Caprese
Baked Chicken Caprese might be a good recipe to expand your main course collection. This recipe serves
Caprese Corn Salad
Ingredients
- 5 to 6 ears of sweet corn (still in husks, do not shuck)
- 1/4 cup extra virgin olive oil
- 3 tablespoons sherry vinegar or white wine vinegar
- Freshly ground black pepper , to taste
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon sugar (optional)
- 3 cups roughly chopped, seeded tomatoes , or halved cherry or Sungold tomatoes
- 1/2 cup sliced scallions , including light green parts
- 8 ounces fresh mozzarella , cut into 1/4-inch cubes
- 1/2 cup to 1 cup fresh basil leaves , thinly sliced
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