Ingredients
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- Kosher salt
- 1 large shallot, thinly sliced into rings
- 1 garlic clove, finely grated
- 3 tablespoons red wine vinegar
- 1/2 baguette, split in half lengthwise
- 4 tablespoons olive oil, divided
- 3 cups cherry tomatoes
- Freshly ground black pepper
- 1 cup (packed) torn basil leaves
- 1/2 cup (loosely packed) parsley leaves with tender stems
- 1/2 teaspoon finely grated lemon zest
- 4 ounces fresh mozzarella, torn into pieces
- Crushed red pepper flakes (for serving)
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