Roasted Beets and Carrots

Roasted Beets and Carrots

Roasted Beets and Carrots

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   153
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 medium beets (2 1/2 lb with greens), trimmed, leaving 1 inch of stems attached
  • 2 1/2 lb carrots, cut diagonally into 3/4-inch-thick slices
  • 2 tablespoons olive oil
Instructions

Roasted Beets and Carrots serves 6 original recipe by Epicurious.

View original preparation instructions

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