Pickled Pepper Carrots
Ingredients
- 5 carrots, peeled, cut in half and then into wedges
- 1 cup water
- 1 cup apple cider vinegar
- 1/4 cup raw sugar
- 2 garlic cloves, smashed
- 1 teaspoon dill seeds
- 1 teaspoon fennel seeds
- 1.5 tablespoons salt
- 1 chili, sliced
- 1 teaspoon fresh dill, chopped
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