Pickled Pepper Carrots

Pickled Pepper & Carrots

Pickled Pepper & Carrots


Serves 4

Details
  • Servings:   4
  • Calories:   89
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 5 carrots, peeled, cut in half and then into wedges
  • 1 cup water
  • 1 cup apple cider vinegar
  • 1/4 cup raw sugar
  • 2 garlic cloves, smashed
  • 1 teaspoon dill seeds
  • 1 teaspoon fennel seeds
  • 1.5 tablespoons salt
  • 1 chili, sliced
  • 1 teaspoon fresh dill, chopped
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