Crushed carrots

Crushed carrots

Crushed carrots

By LA Times
Serves 4

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Details
  • Servings:   4
  • Calories:   465
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   29g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 6 medium carrots, peeled, trimmed, cut into 1-inch dice
  • 1 cup unsalted butter, divided
  • 1 ½ tablespoons sugar
  • Coarse salt to taste
  • Freshly ground pepper to taste
  • 3 tablespoons flat-leaf parsley, thinly sliced
Instructions

Crushed carrots serves 4 original recipe by LA Times.

View original preparation instructions

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