Sauteed Green Beans And Mushrooms

Sauteed Green Beans And Mushrooms

Sauteed Green Beans And Mushrooms

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   111
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • Coarse salt and ground pepper
  • 2 pounds green beans (stem ends removed), halved crosswise
  • 4 tablespoons butter
  • 1 pound button mushrooms, stems trimmed, halved
  • 2 shallots, sliced into 1/4-inch-thick rings
Instructions

Sauteed Green Beans And Mushrooms serves 8 original recipe by Martha Stewart.

View original preparation instructions

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