Pork Dim Sum Buns
Ingredients
- 2 ¼ teaspoons Dry yeast (or 1 cake fresh yeast)
- 1 cup lukewarm water
- 4 ½ cups All purpose flour
- ¼ cup sugar
- 2 tablespoons vegetable oil
- ½ cup boiling water
- 2 tablespoons sesame oil
- 2 tablespoons Oil
- 1 scallion (finely chopped)
- 1 clove finely chopped garlic
- 8 ounces cooked Pork (diced)
- 2 tablespoons light soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon sugar
- 1 tablespoon Corn starch (dissolved in 2 tbsp water)
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