Spicy Crab Dim Sum
Ingredients
- 1.333 cups Chinese wheat starch
- ⅔ cup Glutinous rice flour
- ¾ cup Corn starch (or tapioca flour)
- 1 teaspoon salt
- 1 ½ cups boiling water
- 2 tablespoons vegetable oil
- 7 ounces white Crabmeat
- 2 scallions (roughly chopped)
- 1 red Chile pepper (deseeded and roughly chopped)
- 1 tablespoon freshly grated Ginger root
- 2 cloves garlic (chopped)
- 2 tablespoons Rice vinegar
- 1 teaspoon salt
- 1 tablespoon Corn starch
- soy sauce
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