Basmati Rice Pilaf with Prosciutto Garbanzo Beans and Orzo

Name: Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo
Ingredients: 2 tablespoons extra-virgin olive oil; 4 ounces sliced prosciutto, roughly chopped; 1/4 cup 1/4-inch-diced carrot; 1/4 cup 1/4-inch-diced red and green bell peppers, seeded and membrane removed; 1 small onion, cut into 1/4-inch dice; 1 cup orzo pasta; 1 cup basmati rice; 3 cups low-sodium chicken broth; Juice of 1/2 a lemon; 1 cup canned garbanzo beans, drained and rinsed; 1 bay leaf; Kosher salt and freshly cracked black pepper; 1/4 cup sliced scallions; 2 tablespoons torn fresh basil leaves; 2 tablespoons torn fresh mint leaves