Vegan Pumpkin Chocolate Chip Cookies
Vegan Pumpkin Chocolate Chip Cookies is a dessert that serves 56. For 25 cents per serving, this
Pumpkin Bread Muffins Au Naturale! recipes
Ingredients
- 1/2 cup Coconut Flour (try it from Tropical Traditions, yum!)
- 1 cup Cashew meal or Almond flour (find Honeyville almond flour)
- 2 Tbsp Pumpkin Pie Spice (See my recipe to make your own!)
- 1/2 tsp Sea Salt (Real sea salt brand is best)
- 1/2 tsp Baking Soda
- 1/4 cup Butter/ghee or Coconut Oil, melted (Tropical Traditions coconut oil)
- 6 Eggs (room temp if using coconut oil)
- 3/4 cup organic canned Pumpkin (approx 1/2 of a can) (find it HERE)
- 1 Tbsp Vanilla Extract
- 1/2 cup Grade B Maple Syrup or real Honey or Swerve sweetener (low-carb option)
- 3/4 cup Enjoy Life Chocolate Chips (optional) (They're nut, soy, and dairy free! Find HERE)
Instructions
Pumpkin Bread & Muffins - Au Naturale! recipes serves 4 original recipe by aunaturalenutrition.com.
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