Chicken Tikka Kabobs with Coconut Cream

Name: Chicken Tikka Kabobs with Coconut Cream
Ingredients: 1 tablespoon olive oil; 1 tablespoon garam masala; 1 teaspoon ground turmeric; 1/2 teaspoon ground red pepper; 5 tablespoons lime juice, divided; 1 1/2 pounds boneless, skinless chicken breasts, cut into 24 (1) cubes; 1 cup fat-free plain greek yogurt; 1/4 cup shredded coconut; 1/2 small cucumber, peeled and shredded; 2 tablespoons chopped fresh mint; 1/4 teaspoon salt; 1/4 teaspoon honey; 1 pound broccoli florets, separated into 24 large florets; 2 medium red onions, each cut into 8 wedges