Roasted Sweet Onions with Cabrales Blue Cheese
Ingredients
- 4 large Vidalia or other sweet onions, cut crosswise into 1-inch-thick slices
- 1/4 cup olive oil
- 4 ounces Cabrales or other strong blue cheese, crumbled
- 1/4 cup extra-virgin olive oil
- 2 tablespoons Sherry wine vinegar
- 1/2 cup sliced almonds, lightly toasted
- 1/3 cup chopped fresh chives
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