Roasted Sweet Onions with Cabrales Blue Cheese

Roasted Sweet Onions with Cabrales Blue Cheese

Roasted Sweet Onions with Cabrales Blue Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   257
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 4 large Vidalia or other sweet onions, cut crosswise into 1-inch-thick slices
  • 1/4 cup olive oil
  • 4 ounces Cabrales or other strong blue cheese, crumbled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons Sherry wine vinegar
  • 1/2 cup sliced almonds, lightly toasted
  • 1/3 cup chopped fresh chives
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