Chicken XimXim with Ground Peanuts
Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 2 pounds boneless, skinless chicken breasts, trimmed of fat and cut into bite-size pieces
- ¼ teaspoon salt
- Pinch of freshly ground pepper
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 6 plum tomatoes, chopped
- ¼ cup chopped fresh parsley
- 4 cloves garlic, minced
- 1/4 cup dried shrimp, or 3 tablespoons fish sauce (see Notes), optional
- ¼ cup roasted peanuts
- 1 14-ounce can reduced-sodium chicken broth
- ¾ cup “lite” coconut milk
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