Double Pea Sauté with Ground Pork
Ingredients
- 2 tablespoons canola oil
- 1/2 pound ground pork
- 2 tablespoons finely chopped peeled fresh ginger
- 2 tablespoons finely chopped garlic
- 1/2 pound snap peas
- 1/2 pound fresh shelled or thawed frozen peas
- 2 tablespoons fresh lime juice
- 1 cup chopped basil
- Kosher salt
- Pepper
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