Vinegar Braised Chicken and Onions

Vinegar-Braised Chicken and Onions

Vinegar-Braised Chicken and Onions


Serves 6

Details
  • Servings:   6
  • Calories:   1190
  • Protein:   81g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   80g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 pounds cipolline or pearl onions
  • Kosher salt
  • 3 tablespoons olive oil
  • 8 ounces pancetta (Italian bacon), cut into 1/4-inch pieces
  • 4 garlic cloves, peeled, crushed
  • 5 pounds skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise)
  • Freshly ground black pepper
  • 3 /4 cup balsamic vinegar
  • 3 /4 cup red wine vinegar
  • 2 cups low-sodium chicken broth
  • 1 /2 cup golden raisins
  • 2 bay leaves
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