Farmers Casserole

Farmer’s Casserole

Farmer’s Casserole

By tastykitchen.com
1 hour 15 minutes

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Details
  • Servings:   12
  • Calories:   475
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 cups Frozen Shredded Hash Browns
  • 1 cup Shredded Monterey Jack Cheese
  • ½ cups Shredded Medium Cheddar Cheese
  • 2 cups Diced Ham, Fully Cooked
  • ¼ cups Chopped Green Onions
  • 2 Tablespoons Chopped Green Peppers (optional)
  • 8 whole Eggs
  • 2 cans Evaporated Milk
  • ½ teaspoons Pepper
  • ¼ teaspoons Salt
Instructions

Farmer’s Casserole serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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