Tofu with ginger vinegar

Tofu with ginger vinegar

Tofu with ginger vinegar

By LA Times
Serves 6

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Details
  • Servings:   6
  • Calories:   62
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • ¼ cup seasoned rice vinegar
  • 1 teaspoon sugar
  • 1 tablespoon slivered pickled ginger
  • 2 tablespoons chopped cilantro
  • ½ cup minced green onions
  • ¼ teaspoon salt
  • ¼ teaspoon sesame oil
  • 1 (14-ounce) carton regular tofu, drained
Instructions

Tofu with ginger vinegar serves 6 original recipe by LA Times.

View original preparation instructions

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