Sticky Toffee Pudding

Sticky Toffee Pudding

Sticky Toffee Pudding

By Food & Wine
2 hours 20 minutes

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Details
  • Servings:   6
  • Calories:   683
  • Protein:   3g
  •  
  • Fiber:   0g
  • Sugar:   58g
  • Carb Total:   58g
  •  
  • Trans Fat:   2g
  • Saturated:   33g
  • Fat Total:   52g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 ½ cups heavy cream
  • 1 stick unsalted butter (4 ounces)
  • ½ cup light corn syrup
  • 1 cup granulated sugar
Instructions

Sticky Toffee Pudding serves 6 original recipe by Food & Wine.

View original preparation instructions

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