Roast Bacon Wrapped Pork

Roast Bacon-Wrapped Pork

Roast Bacon-Wrapped Pork


Serves 8

Details
  • Servings:   8
  • Calories:   303
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 3-pound boneless pork loin
  • 2 garlic cloves, thinly sliced
  • Salt and freshly ground pepper
  • 4 ounces thinly sliced bacon or pancetta
  • 6 long rosemary sprigs
  • 6 long thyme sprigs
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