Fennel and Oranges Steamed in Foil

Fennel and Oranges Steamed in Foil

Fennel and Oranges Steamed in Foil


1 hour

Details
  • Servings:   10
  • Calories:   102
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 5 fennel bulbs, trimmed and sliced 1/4-inch thick
  • 2 oranges, peeled and sliced 1/4-inch thick
  • 6 garlic cloves, peeled and sliced
  • 4 sprigs fresh thyme
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Tuscan Tomato and Bread Salad
Tuscan Tomato and Bread Salad

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box,

45 minutes
Powered by Edamam