Chorizo Burgers

Name: Chorizo Burgers
Ingredients: 8 pieces thick-cut bacon; 1/4 cup mayonnaise; 1/4 cup fresh cilantro, chopped; Kosher salt and freshly ground black pepper; 1 pound ground chuck; 1/2 pound chorizo; One 4-ounce can diced green chiles (not drained); 1/4 cup olive oil; 2 tablespoons salted butter; 4 large eggs; 4 burger buns; Green leaf lettuce, leaves separated; 1 large tomato, sliced thin; Hot sauce, to taste; Taco Tots, recipe follows; One 32-ounce bag frozen potato tots (about 5 cups); 1 tablespoon taco seasoning; 1 cup grated Monterey Jack cheese