Polenta

Polenta

Polenta

By Food Network
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon olive oil
  • 1 cup coarse-ground cornmeal
  • 3 1/2 to 5 cups water (5 for soft polenta, less for firmer)
  • 1/2 teaspoon salt
Instructions

Polenta serves 4 original recipe by Food Network.

View original preparation instructions

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