Mango Gazpacho

Name: Mango Gazpacho
Ingredients: 2 medium mangoes, ripe; 1 medium red pepper; 4 pieces greenhouse (or pickling) cucumber; 1 large shallot, or 2 small; handful fresh parsley; 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 2 tablespoons squeezed lime juice (1 medium); 1 teaspoon dried basil (fresh would be better); 1/4 teaspoon sea salt; 1 - 2 teaspoons hot sauce*; fresh ground pepper**; 1 cup chopped tomatoes, fresh or canned, with liquid