Door County Cherry and Brandy Pastries

Name: Door County Cherry and Brandy Pastries
Ingredients: For the crust; 1 1/4 cups all purpose flour; 1/2 tablespoon sugar; 1/2 teaspoon salt; 8 tablespoons unsalted butter, cold; 1/4 cup ice water; For the filling and assembly; 1 cup Door County cherries, no sugar added (or similar product); 3/4 cup cherry juice from jar; 1/4 cup sugar; 1 tablespoon corn starch; 2 tablespoons brandy; 1 egg, beaten