Pie pastry

Pie pastry

Pie pastry


Serves 12

Details
  • Servings:   12
  • Calories:   374
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 125g lard, chopped
  • 125g butter, chopped
  • 650g plain flour, plus extra for dusting
  • 2 eggs, 1 beaten, 1 separated egg yolk for glazing (freeze the white for another recipe)
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