Thai style fishcakes
Ingredients
- 250g skinless salmon fillets
- 1 tbsp Thai red curry paste
- small handful of coriander, roughly chopped
- ½ tbsp fish sauce
- ½ lime, juiced
- 1 lemongrass stalk (tough outer leaves removed), chopped
- 3 spring onions, roughly chopped, plus extra to serve
- 1 egg
- 5 tbsp plain flour
- 50g green beans, finely chopped
- 75g panko breadcrumbs
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments