Thai-Style Mussels
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Thai Style Grilled Clams
Ingredients
- 2 dozen top neck clams
- 1 teaspoon neutral oil (canola, vegetable, etc.)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon minced lemongrass
- 4 Thai chilis, sliced
- 1/2 cup chicken stock
- 1 1/2 tablespoons fish sauce
- 1 1/2 tablespoons tamari
- 1 tablespoon sugar
- 1 lime, juiced
- 1 tablespoon minced Thai basil
- 1 tablespoon minced cilantro
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