Thai Lettuce Rolls

Name: Thai Lettuce Rolls
Ingredients: For the Sauce; 1 cup Hoisin Sauce; 1/2 cup Smooth Peanut Butter; 1-2 tablespoons Siracha hot sauce; 1-2 tablespoons crushed peanuts; For the Filling; 8 ounces Thin rice Vermicelli; 1 pound Flank Steak; 4 tablespoons Red Wine Vinegar; 2 tablespoons oil; 1 tablespoon each of Dried Thyme, Oregano, and Tarragon; 2 cups Shredded Lettuce; 1 cup Shredded Carrots; Bunch Thai Basil; Bunch Mint; Rice Paper Wrappers; 1 wide bowl of hot water