Squash blossom frittata

Squash blossom frittata

Squash blossom frittata


Serves 8

Details
  • Servings:   8
  • Calories:   187
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
  • Show More
Cuisine
  • italian
Ingredients
  • 12 Large eggs
  • 2 tablespoons Salted butter
  • 1 cup Onion, chopped
  • 12 Large squash blossoms (remove the interior plant parts and wash for bugs) 4 roughly chopped the others left intact
  • 3 tablespoons Basil, chopped
  • 2 tablespoons Chives, minced
  • 1/2 cup Ricotta
  • 1/3 cup Pecorino Romano, grated.
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Freshly ground black pepper
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Sweet Summer Salad
Sweet Summer Salad

The recipe Sweet Summer Salad can be made in roughly 45 minutes. This recipe serves 4 and costs

45 minutes
Powered by Edamam