Oven Roasted Chicken Tenders Saltimbocca

Ingredients

• 8 chicken tenders
• Salt and freshly ground black pepper
• 8 leaves sage
• 8 slices Prosciutto di Parma
• 2 tablespoons extra-virgin olive oil
• 4 wedges lemon
• Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts, recipe follows
• 1 package dried mixed wild mushrooms or porcini mushrooms
• 1 quart chicken stock
• 2 cups water
• 3 tablespoons extra-virgin olive oil, plus a drizzle
• 1 medium onion, finely chopped
• 2 large cloves garlic, grated or finely chopped
• Salt and freshly ground black pepper
• 1 pound spaghetti, broken into small pieces
• 1/2 cup dry white wine
• 3/4 cup hazelnuts
• 2 tablespoons butter
• 3/4 cup Parmigiano-Reggiano, a few handfuls
• 4 cups arugula
• 1/2 lemon, juiced

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