BLT Potato Wedge Salad
Ingredients
- 6 (medium-size) Idaho red potatoes
- 1/2 cup mayonnaise
- 2 tablespoons heavy cream
- 2 teaspoons tarragon vinegar
- 3 ounces crumbly blue cheese like Roquefort or Danish blue
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 large vine ripened tomato, seeded and diced
- 4 scallions, thinly sliced
- 3 tablespoons chopped flat leaf parsley
- 6 slices bacon, cooked crisp and crumbled
- 1/2 head iceberg lettuce, thinly sliced
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