BLT Crostini
Ingredients
- 1 medium head escarole (about 12 ounces), rinsed and outer leaves removed
- Kosher salt and freshly ground black pepper
- 8 slices bacon, preferably center cut
- 1/4 cup extra-virgin olive oil, plus more for grilling
- 4 thick slices sourdough bread
- 1 ripe medium tomato, halved
- 4 lemon wedges, for serving
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