Mushroom and Squid Risotto
Ingredients
- 400 g cleaned squid tubes cut into 1cm rings
- 200 g Arborio risotto rice
- 2 tablespoon olive oil
- 4 cloves garlic minced
- 1 tablespoon capers
- 1 cup mushroom slices
- 1/2 cup white wine
- 1 teaspoon white pepper powder
- 1 punch salt
- 1/2 cup chopped coriander
- 1/3 cup fresh shredded Parmesan cheese
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