Mushroom Risotto

Name: Mushroom Risotto
Ingredients: 2 tbsp olive oil; 3 tbsp butter; 1 1/2 lb mix of cremini, chanterelle, and trumpet mushrooms, trimmed and sliced; Salt and pepper, to taste; 1/3 cup plus 2 tablespoons white wine; 5 cup chicken stock; 1 x shallot, finely chopped; 3 sprigs fresh thyme; 1 1/2 cup risotto rice; 3 tbsp mascarpone; 1 1/2 tbsp chopped fresh parsley; 1/2 cup grated pecorino cheese; Extra parsley leaves (for garnish)