Corn Cheese Chowder

Name: Corn & Cheese Chowder
Ingredients: 4 Tablespoons 1/2 Stick Butter; 1 whole Onion, Chopped; 3 slices Bacon, Cut Into Pieces; 3 whole Bell Peppers, Finely Diced (red, Yellow, Orange); 5 ears Corn, Kernels Sliced Off; 1/4 cup All-purpose Flour; 3 cups Chicken Stock Or Broth; 2 cups Half-and-half; 1 cup (heaping) Grated Monterey Jack; 1 cup (heaping) Pepper Jack; 1/3 cup Sliced Green Onions; Bread Bowls