Chile Corn Chowder

Chile Corn Chowder

Chile Corn Chowder


30 minutes

Details
  • Servings:   4
  • Calories:   525
  • Protein:   15g
  •  
  • Fiber:   9g
  • Sugar:   12g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • ¼ cup (1/2 stick) unsalted butter, divided
  • 10 ounces Yukon Gold potatoes, peeled and chopped (about 1 1/2 cups)
  • 1 medium yellow onion, chopped (about 1 1/2 cups)
  • 1 teaspoon kosher salt, divided
  • 5 cups fresh sweet corn kernels (from 6 ears)
  • 3 5-oz. cans hot diced green chiles (such as Hatch), undrained
  • 4 cups unsalted vegetable stock
  • 1 cup half-and-half
  • 2 ounces cotija cheese, crumbled (about 1/2 cup)
  • 2 tablespoons thinly sliced fresh chives
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