Almond Croissants

Almond Croissants

Almond Croissants

By Food & Wine
1 hour 35 minutes

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Details
  • Servings:   8
  • Calories:   500
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   41g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 ½ cups sliced almonds, divided
  • 8 ounces (about 1 cup) almond paste, broken into small pieces
  • ⅓ cup cup granulated sugar
  • 1 large egg
  • 3 tablespoons unsalted butter, softened
  • 1 tablespoon brandy
  • 2 teaspoons vanilla extract
  • ½ teaspoon . fine sea salt
  • 8 large day-old croissants, homemade , split horizontally
  • Powdered sugar
Instructions

Almond Croissants serves 8 original recipe by Food & Wine.

View original preparation instructions

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