Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Prosciutto and Provolone Croissant Bread Pudding
Ingredients
- Butter or cooking spray, for greasing
- 3 eggs
- 1 cup milk
- 1/4 teaspoon sea salt, optional
- 2 ounces prosciutto, cut into strips
- 2 ounces provolone, shredded
- 4 day-old croissants, cut or torn into 1/2-inch pieces
Instructions
Prosciutto and Provolone Croissant Bread Pudding serves 6 original recipe by Food Network.
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