Whole Wheat Brioche Buns

Whole Wheat Brioche Buns

Whole Wheat Brioche Buns

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   555
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup whole milk, warmed
  • 3 tablespoons honey
  • 2 1/2 teaspoons (7 grams / .25 ounces) dry active yeast
  • 1 cup (150 grams / 5.3 ounces) whole-wheat flour
  • 2 eggs room temperature, separated
  • 6 tablespoons (85 grams / 3 ounces) butter, melted but not hot
  • 1 ¼ cups (190 grams / 6.7 ounces) bread flour
Instructions

Whole Wheat Brioche Buns serves 4 original recipe by PBS Food.

View original preparation instructions

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