Grilled Whole Fish

Grilled Whole Fish

Grilled Whole Fish


30 minutes

Details
  • Servings:   2
  • Calories:   338
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (1-pound) whole fish (such as branzino, red snapper, or sea bass), cleaned and scaled
  • 1 1/2 tablespoons extra-virgin olive oil, divided, plus more for grilling
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper, plus more for garnish
  • 4 (5-inch) parsley stems
  • 2 lemon slices, cut into half-moons
  • 1 garlic clove, crushed
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